Crowded Chipotle points toward
huge softball fundraiser success
When campus conflicts mean dining hall food won't do, there are alternatives and Chipotle Mexican Grill is often one of several quick stops around Dover that's a preferred destination for a busy undergrad's dinner.
Tonight, a full 50% of that dinner order was donated to the Wesley Wolverines softball team.
The whole squad was there along with family, friends and fellow Wesley athletes from other teams. Several players ate with textbooks and notebooks at hand while preparing for tomorrow's tests (e.g., Devon, Morgan, Kayla all appeared buried in both burritos and books.)
Here are many faces caught on camera at Chipotle's this evening...
sophomore #9 P/OF
Lily Engel (Dover, DE),
sophomore #12 P/MI
Lindsay Siok (Milford, DE),
sophomore #42 1B/OF
Devin Mackay (Bangor, PA).
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sophomore #19 OF
Casey Beall (Severn, MD),
sophomore #21 C/3B
Whitney Dibb (La Mesa, CA),
junior #22 C/UT
Morgan Seymour (Smyrna, DE).
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Head Coach
Juli Greep,
sophomore #9 P/OF
Lily Engel (Dover, DE),
junior #2 OF
Sarah Saunders (Wayne, NJ),
sophomore #18 C/3B
Nina Marcano (Middletown, DE),
junior #25 1B
Samantha Mahoski (Schenectady, NY).
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freshman #4 RS
Meredith Craig (Boonsboro, MD),
freshman #13 L/DS
Erin Schofield (Philadelphia, PA),
junior #22 DS
Samantha Weber (Newark, DE),
sophomore #15 RS
Meg Fernandez (Miami, FL) and
SOFTBALL junior #8 OF
Steph Caracozza (Melbourne Beach, FL)
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